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Food Information

Hourly wage rate assumption: $

Summary Data for Biscuits (Baked good)

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Per serving (1 biscuit (2.5" diameter) = 60 grams)   Switch to per 100 grams

Food forms: Dry mix Frozen Refrigerated dough

Value Category
Home recipe
Dry mix
Frozen
Refrigerated dough
Economic measures per serving    
Purchase price
$0.11
$0.16
$0.28
$0.23
Value of preparation time
$0.41
$0.27
$0.00
$0.00
Total cost
$0.52
$0.43
$0.28
$0.23
     
Economic measures per recipe    
Active preparation time
15 minutes
5 minutes
Minimal
Minimal
Value of preparation time
$4.87
$1.62
$0.00
$0.00
Cooking time
13 minutes (conventional)
11 minutes (conventional)
19 minutes (conventional)
9 minutes (conventional)
Total time
28 minutes
16 minutes
19 minutes
9 minutes
Number of servings
12
6
12
6
     
Minimum shelf-life
10-14 days (buttermilk)
5-7 days (milk)
2-3 months
2-3 weeks
Food safety considerations
None
None
None
None
     
Nutrients per serving (%DV)    
Energy (kcal)
212 (10.6%)
194 (9.7%)
219 (10.9%)
211 (10.6%)
Total fat (g)
9.8 (15%)
7 (10.9%)
9.9 (15.2%)
9.1 (13.9%)
Saturated fat (g)
2.6 (12.9%)
2 (10%)
1.5 (7.5%)
2.3 (11.5%)
Polyunsaturated fat (g)
2.7
0.9
3.7
0.6
Monounsaturated fat (g)
3.9
3.8
4.1
5.4
Cholesterol (mg)
1.8 (0.6%)
3 (1%)
0.6 (0.2%)
0.6 (0.2%)
Sodium (mg)
346.8 (14.4%)
549.6 (22.9%)
565.2 (23.6%)
648 (27%)
Potassium (mg)
69.6 (2%)
109.2 (3.1%)
134.4 (3.8%)
106.2 (3%)
Carbohydrates (g)
26.8 (8.9%)
28 (9.3%)
29.1 (9.7%)
28 (9.3%)
Total fiber (g)
0.9 (3.6%)
0.9 (3.6%)
0.8 (3.1%)
0.5 (2.2%)
Total sugars (g)
1.3
6.4
2.1
4.8
Protein (g)
4.2
4.3
3.7
4.4
Vitamin A (mcg)
13.2 (1.5%)
16.2 (1.8%)
0 (0%)
1.2 (0.1%)
Calcium (mg)
140.4 (14%)
109.2 (10.9%)
29.4 (2.9%)
32.4 (3.2%)
Vitamin C (mg)
0 (0%)
0.1 (0.2%)
0 (0%)
0 (0%)
Iron (mg)
1.7 (9.7%)
1.2 (6.5%)
2 (11%)
1.6 (8.9%)
See all nutritional data...    
     
Food groups per serving    
Total Grain
(ounce equivalents)
2.1
2.1
2.1
2
Total Dairy
(cup equivalents)
0.1
0.2
0
0.1
Discretionary Fats, Solids
(grams)
9.3
6.5
9.5
8.3
Added Sugars
(teaspoon equivalents)
0
0.9
0.4
0.9
     
Database name
FNDDS
FNDDS
FNDDS
FNDDS
Database code
52104010
52101100
52103000
52102040
Food description
Biscuit, baking powder or buttermilk type, made from home recipe
Biscuit, baking powder or buttermilk type, made from mix
Biscuit, baking powder or buttermilk type, commercially baked
Biscuit, baking powder or buttermilk type, made from refrigerated dough
     
Last updated
December 2, 2015
December 19, 2014
December 4, 2015
December 4, 2015
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