Loading...
Log In

Food Information

Hourly wage rate assumption: $

Summary Data for Lemon juice (Beverage)

Download as PDF document PDF  |  Download as Excel spreadsheet Excel
Per serving (1 fluid ounce = 30.5 grams)   Switch to per 100 grams

Food forms: Canned Frozen

Value Category
Fresh
Canned
Frozen
Economic measures per serving   
Purchase price
$0.09
$0.09
$0.05
Value of preparation time
$0.65
$0.00
$0.00
Total cost
$0.74
$0.09
$0.05
    
Economic measures per recipe   
Active preparation time
2 minutes
0 minutes
Minimal
Value of preparation time
$0.65
$0.00
$0.00
Cooking time
0 minutes
0 minutes
0 minutes
Total time
2 minutes
0 minutes
0 minutes
Number of servings
1
1
8
    
Minimum shelf-life
2 weeks (lemons)
12 months
12 months
Food safety considerations
Raw fruit or vegetable prepared without cooking
None
None
    
Nutrients per serving (%DV)   
Energy (kcal)
7 (0.3%)
6 (0.3%)
7 (0.3%)
Total fat (g)
0.1 (0.1%)
0.1 (0.1%)
0.1 (0.2%)
Saturated fat (g)
0 (0.1%)
0 (0.1%)
0 (0.1%)
Polyunsaturated fat (g)
0
0
0
Monounsaturated fat (g)
0
0
0
Cholesterol (mg)
0 (0%)
0 (0%)
0 (0%)
Sodium (mg)
0.3 (0%)
6.4 (0.3%)
0.3 (0%)
Potassium (mg)
31.4 (0.9%)
31.1 (0.9%)
27.1 (0.8%)
Carbohydrates (g)
2.1 (0.7%)
2 (0.7%)
2 (0.7%)
Total fiber (g)
0.1 (0.4%)
0.1 (0.5%)
0.1 (0.5%)
Total sugars (g)
0.8
0.7
0.7
Protein (g)
0.1
0.1
0.1
Vitamin A (mcg)
0 (0%)
0.3 (0%)
0.3 (0%)
Calcium (mg)
1.8 (0.2%)
3.4 (0.3%)
2.4 (0.2%)
Vitamin C (mg)
11.8 (19.7%)
7.6 (12.6%)
9.6 (16%)
Iron (mg)
0 (0.1%)
0 (0.2%)
0 (0.2%)
See all nutritional data...   
    
Food groups per serving   
Total Fruits
(cup equivalents)
0.1
0.1
0.1
    
Database name
FNDDS
FNDDS
FNDDS
Database code
61204010
61204200
61204600
Food description
Lemon juice, freshly squeezed
Lemon juice, canned or bottled
Lemon juice, frozen
    
Last updated
December 2, 2015
December 4, 2015
December 4, 2015
Display archived data
Note: Dashes indicate data are missing.
Home  |  Site map
© 2013-2014 RTI International