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Food Information

Hourly wage rate assumption: $

Summary Data for Tomatoes-cooked (Vegetable)

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Per serving (0.5 cup = 120 grams)   Switch to per 100 grams

Food forms: Canned

Value Category
Fresh
Canned
Economic measures per serving  
Purchase price
$0.56
$0.25
Value of preparation time
$0.70
$0.00
Total cost
$1.26
$0.25
   
Economic measures per recipe  
Active preparation time
13 minutes
Minimal
Value of preparation time
$4.22
$0.00
Cooking time
60 minutes (conventional)
3 minutes (microwave)
Total time
73 minutes
3 minutes
Number of servings
6
3
   
Minimum shelf-life
3-6 days
12 months
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
22 (1.1%)
20 (1%)
Total fat (g)
0.1 (0.2%)
0.2 (0.2%)
Saturated fat (g)
0 (0.1%)
0 (0.1%)
Polyunsaturated fat (g)
0.1
0.1
Monounsaturated fat (g)
0
0
Cholesterol (mg)
0 (0%)
0 (0%)
Sodium (mg)
13.2 (0.6%)
171.6 (7.2%)
Potassium (mg)
261.6 (7.5%)
225.6 (6.4%)
Carbohydrates (g)
4.8 (1.6%)
4.8 (1.6%)
Total fiber (g)
0.8 (3.4%)
1.2 (4.8%)
Total sugars (g)
3
2.9
Protein (g)
1.1
0.9
Vitamin A (mcg)
28.8 (3.2%)
7.2 (0.8%)
Calcium (mg)
13.2 (1.3%)
37.2 (3.7%)
Vitamin C (mg)
27.4 (45.6%)
11.2 (18.6%)
Iron (mg)
0.8 (4.5%)
1.2 (6.5%)
See all nutritional data...  
   
Food groups per serving  
Total Vegetables
(cup equivalents)
-
0.5
   
Database name
SR
FNDDS
Database code
11530
74201003
Food description
Tomatoes, red, ripe, cooked
Tomatoes, cooked, from canned, NS as to method
   
Last updated
December 4, 2015
December 4, 2015
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