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Food Information

Hourly wage rate assumption: $

Summary Data for Orange juice (Beverage)

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Per serving (1 cup = 248 grams)   Switch to per 100 grams

Food forms: Canned Frozen concentrate

Value Category
Fresh
Canned
Frozen concentrate
Economic measures per serving   
Purchase price
$0.35
$0.35
$0.27
Value of preparation time
$0.65
$0.00
$0.27
Total cost
$1.00
$0.35
$0.54
    
Economic measures per recipe   
Active preparation time
2 minutes
0 minutes
5 minutes
Value of preparation time
$0.65
$0.00
$1.62
Cooking time
0 minutes
0 minutes
0 minutes
Total time
2 minutes
0 minutes
5 minutes
Number of servings
1
1
6
    
Minimum shelf-life
2 weeks
12 months
12 months
Food safety considerations
Raw fruit or vegetable prepared without cooking
None
None
    
Nutrients per serving (%DV)   
Energy (kcal)
112 (5.6%)
122 (6.1%)
112 (5.6%)
Total fat (g)
0.5 (0.8%)
0.3 (0.5%)
0.1 (0.2%)
Saturated fat (g)
0.1 (0.3%)
0 (0.2%)
0 (0.1%)
Polyunsaturated fat (g)
0.1
0.1
0
Monounsaturated fat (g)
0.1
0.1
0
Cholesterol (mg)
0 (0%)
0 (0%)
0 (0%)
Sodium (mg)
2.5 (0.1%)
5 (0.2%)
9.9 (0.4%)
Potassium (mg)
496 (14.2%)
441.4 (12.6%)
476.2 (13.6%)
Carbohydrates (g)
25.8 (8.6%)
28.6 (9.5%)
27 (9%)
Total fiber (g)
0.5 (2%)
0.7 (3%)
0.5 (2%)
Total sugars (g)
20.8
20.6
26.5
Protein (g)
1.7
1.7
1.7
Vitamin A (mcg)
24.8 (2.8%)
5 (0.6%)
12.4 (1.4%)
Calcium (mg)
27.3 (2.7%)
27.3 (2.7%)
27.3 (2.7%)
Vitamin C (mg)
124 (206.7%)
83.3 (138.9%)
97.7 (162.9%)
Iron (mg)
0.5 (2.8%)
0.3 (1.8%)
0.2 (1.4%)
See all nutritional data...   
    
Food groups per serving   
Total Fruits
(cup equivalents)
1
1
1
    
Database name
FNDDS
FNDDS
FNDDS
Database code
61210010
61210220
61210620
Food description
Orange juice, freshly squeezed
Orange juice, canned, bottled or in a carton
Orange juice, frozen (reconstituted with water)
    
Last updated
December 2, 2015
December 4, 2015
December 2, 2015
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