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Food Information

Hourly wage rate assumption: $

Summary Data for Salsa (Condiment)

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Per serving (2 tablespoons = 45 grams)   Switch to per 100 grams

Food forms: Jar Refrigerated

Value Category
Home recipe
Jar
Refrigerated
Economic measures per serving   
Purchase price
$0.20
$0.20
$0.26
Value of preparation time
$0.41
$0.00
$0.00
Total cost
$0.61
$0.20
$0.26
    
Economic measures per recipe   
Active preparation time
10 minutes
0 minutes
0 minutes
Value of preparation time
$3.25
$0.00
$0.00
Cooking time
15 minutes (conventional)
0 minutes
0 minutes
Total time
25 minutes
0 minutes
0 minutes
Number of servings
8
22
16
    
Minimum shelf-life
3-6 days (tomatoes)
12 months
10 days
Food safety considerations
None
None
None
    
Nutrients per serving (%DV)   
Energy (kcal)
18 (0.9%)
12 (0.6%)
13 (0.6%)
Total fat (g)
1 (1.6%)
0.1 (0.1%)
0 (0%)
Saturated fat (g)
0.1 (0.7%)
0 (0.1%)
0 (0%)
Polyunsaturated fat (g)
0.4
0.1
-
Monounsaturated fat (g)
0.4
0
-
Cholesterol (mg)
0 (0%)
0 (0%)
0 (0%)
Sodium (mg)
161.6 (6.7%)
270 (11.3%)
246.8 (10.3%)
Potassium (mg)
64.3 (1.8%)
133.6 (3.8%)
-
Carbohydrates (g)
2.2 (0.7%)
2.8 (0.9%)
2.5 (0.8%)
Total fiber (g)
0.5 (2%)
0.7 (2.9%)
0.2 (0.8%)
Total sugars (g)
1.1
1.4
1.9
Protein (g)
0.3
0.7
0
Vitamin A (mcg)
3.1 (0.3%)
6.8 (0.8%)
-
Calcium (mg)
10.8 (1.1%)
12.2 (1.2%)
-
Vitamin C (mg)
2.8 (4.7%)
0.9 (1.4%)
-
Iron (mg)
0.3 (1.5%)
0.2 (1.1%)
-
See all nutritional data...   
    
Food groups per serving   
Total Vegetables
(cup equivalents)
0.2
0.2
-
Discretionary Fats, Oils
(grams)
1
0
-
    
Database name
FNDDS
FNDDS
Gladson
Database code
74402200
74402150
-
Food description
Salsa, red, cooked, homemade
Salsa, red, cooked, not homemade
Composite of top 3 selling brands of red salsa
    
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
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