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Food Information

Hourly wage rate assumption: $

Summary Data for Apple pie (Dessert)

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Per serving (1 piece (1/8 of 9" diameter) = 150 grams)   Switch to per 100 grams

Food forms: Packaged

Value Category
Home recipe
Packaged
Economic measures per serving  
Purchase price
$1.04
$0.87
Value of preparation time
$1.42
$0.00
Total cost
$2.46
$0.87
   
Economic measures per recipe  
Active preparation time
35 minutes
0 minutes
Value of preparation time
$11.36
$0.00
Cooking time
60 minutes (conventional)
0 minutes
Total time
95 minutes
0 minutes
Number of servings
8
8
   
Minimum shelf-life
1 month (apples)
5-7 days
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
363 (18.1%)
356 (17.8%)
Total fat (g)
13.9 (21.4%)
16.5 (25.4%)
Saturated fat (g)
3.4 (16.9%)
5.7 (28.5%)
Polyunsaturated fat (g)
4
3.3
Monounsaturated fat (g)
5.7
6.6
Cholesterol (mg)
0 (0%)
0 (0%)
Sodium (mg)
295.5 (12.3%)
301.5 (12.6%)
Potassium (mg)
84 (2.4%)
97.5 (2.8%)
Carbohydrates (g)
58.5 (19.5%)
51 (17%)
Total fiber (g)
1.6 (6.6%)
2.4 (9.6%)
Total sugars (g)
36.2
23.5
Protein (g)
2.7
2.9
Vitamin A (mcg)
12 (1.3%)
48 (5.3%)
Calcium (mg)
9 (0.9%)
16.5 (1.6%)
Vitamin C (mg)
2.3 (3.8%)
4.8 (8%)
Iron (mg)
1.2 (6.8%)
0.7 (3.8%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
1.5
2
Total Fruits
(cup equivalents)
0.6
0.5
Discretionary Fats, Oils
(grams)
0.6
0
Discretionary Fats, Solids
(grams)
13
15.3
Added Sugars
(teaspoon equivalents)
6.9
3.8
   
Database name
FNDDS
FNDDS
Database code
53301500
53301000
Food description
Pie, apple, one crust
Pie, apple, two crust
   
Last updated
December 2, 2015
December 4, 2015
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