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Food Information

Hourly wage rate assumption: $

Summary Data for Cherry pie filling (Dessert)

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Per serving (1 cup = 264 grams)   Switch to per 100 grams

Food forms: Canned

Value Category
Home recipe
Canned
Economic measures per serving  
Purchase price
$1.19
$1.13
Value of preparation time
$1.01
$0.00
Total cost
$2.20
$1.13
   
Economic measures per recipe  
Active preparation time
25 minutes
Minimal
Value of preparation time
$8.11
$0.00
Cooking time
15 minutes (conventional)
0 minutes
Total time
40 minutes
0 minutes
Number of servings
8
1
   
Minimum shelf-life
3 days (cherries)
12 months
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
317 (15.8%)
304 (15.2%)
Total fat (g)
2.2 (3.5%)
0.2 (0.3%)
Saturated fat (g)
0.4 (2.2%)
0 (0.2%)
Polyunsaturated fat (g)
0.7
0.1
Monounsaturated fat (g)
1
0.1
Cholesterol (mg)
0 (0%)
0 (0%)
Sodium (mg)
137.3 (5.7%)
47.5 (2%)
Potassium (mg)
200.6 (5.7%)
277.2 (7.9%)
Carbohydrates (g)
75.7 (25.2%)
73.9 (24.6%)
Total fiber (g)
2.4 (9.5%)
1.6 (6.3%)
Total sugars (g)
65.9
-
Protein (g)
1.6
1
Vitamin A (mcg)
97.7 (10.9%)
26.4 (2.9%)
Calcium (mg)
23.8 (2.4%)
29 (2.9%)
Vitamin C (mg)
4.2 (7%)
9.5 (15.8%)
Iron (mg)
2.9 (15.8%)
0.6 (3.5%)
See all nutritional data...  
   
Food groups per serving  
Total Fruits
(cup equivalents)
0.5
-
Discretionary Fats, Oils
(grams)
1
-
Discretionary Fats, Solids
(grams)
1
-
Added Sugars
(teaspoon equivalents)
12
-
   
Database name
FNDDS
SR
Database code
63113030
19314
Food description
Cherry pie filling
Pie fillings, canned, cherry
   
Last updated
December 2, 2015
December 4, 2015
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