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Food Information

Hourly wage rate assumption: $

Summary Data for Pie crust (Dessert)

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Per serving (1/8 of 9" diameter = 23 grams)   Switch to per 100 grams

Food forms: Dry mix Frozen Refrigerated

Value Category
Home recipe
Dry mix
Frozen
Refrigerated
Economic measures per serving    
Purchase price
$0.03
$0.08
$0.16
$0.15
Value of preparation time
$0.61
$0.41
$0.00
$0.00
Total cost
$0.64
$0.49
$0.16
$0.15
     
Economic measures per recipe    
Active preparation time
15 minutes
10 minutes
Minimal
Minimal
Value of preparation time
$4.87
$3.25
$0.00
$0.00
Cooking time
12 minutes (conventional)
12 minutes (conventional)
12 minutes (conventional)
12 minutes (conventional)
Total time
27 minutes
22 minutes
12 minutes
12 minutes
Number of servings
8
8
8
16
     
Minimum shelf-life
2-3 months (butter)
9 months
4-6 months
2-3 weeks
Food safety considerations
None
None
None
None
     
Nutrients per serving (%DV)    
Energy (kcal)
121 (6.1%)
115 (5.8%)
117 (5.8%)
116 (5.8%)
Total fat (g)
8 (12.2%)
7 (10.8%)
6.6 (10.1%)
6.6 (10.2%)
Saturated fat (g)
2 (9.9%)
1.8 (8.9%)
2.1 (10.7%)
2.6 (12.8%)
Polyunsaturated fat (g)
2.1
0.9
0.8
0.9
Monounsaturated fat (g)
3.5
4
3.1
2.7
Cholesterol (mg)
0 (0%)
0 (0%)
0 (0%)
-
Sodium (mg)
124.7 (5.2%)
167.7 (7%)
107.4 (4.5%)
108.6 (4.5%)
Potassium (mg)
15.4 (0.4%)
14.3 (0.4%)
26.2 (0.7%)
19.1 (0.5%)
Carbohydrates (g)
10.9 (3.6%)
11.6 (3.9%)
12.9 (4.3%)
13.5 (4.5%)
Total fiber (g)
0.4 (1.6%)
0.4 (1.7%)
0.8 (3%)
0.3 (1.3%)
Total sugars (g)
0
-
1
-
Protein (g)
1.5
1.5
1.5
0.8
Vitamin A (mcg)
0 (0%)
0 (0%)
0 (0%)
-
Calcium (mg)
2.3 (0.2%)
13.8 (1.4%)
4.8 (0.5%)
2.8 (0.3%)
Vitamin C (mg)
0 (0%)
0 (0%)
0 (0%)
-
Iron (mg)
0.7 (3.7%)
0.5 (2.7%)
0.6 (3.6%)
0.3 (1.5%)
See all nutritional data...    
     
Food groups per serving    
     
Database name
SR
SR
SR
SR
Database code
18336
18333
18335
18946
Food description
Pie crust, standard type, prepared from recipe, baked
Pie crust, standard type, dry mix, prepared, baked
Pie crust, standard type, frozen, ready-to-bake, enriched, baked
Pie crust, refrigerated, regular, baked
     
Last updated
May 16, 2014
December 4, 2015
December 4, 2015
December 4, 2015
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