Loading...
Log In

Food Information

Hourly wage rate assumption: $

Summary Data for Pudding-chocolate (Dessert)

Download as PDF document PDF  |  Download as Excel spreadsheet Excel
Per serving (0.5 cup = 130.5 grams)   Switch to per 100 grams

Food forms: Ready-to-serve

Value Category
Dry mix
Ready-to-serve
Economic measures per serving  
Purchase price
$0.35
$0.55
Value of preparation time
$0.32
$0.00
Total cost
$0.67
$0.55
   
Economic measures per recipe  
Active preparation time
4 minutes
0 minutes
Value of preparation time
$1.30
$0.00
Cooking time
5 minutes (conventional)
0 minutes
Total time
9 minutes
0 minutes
Number of servings
4
4
   
Minimum shelf-life
5-7 days (milk)
12 months
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
137 (6.9%)
185 (9.3%)
Total fat (g)
2.5 (3.9%)
6 (9.2%)
Saturated fat (g)
1.5 (7.5%)
1.6 (8.2%)
Polyunsaturated fat (g)
0.2
0.1
Monounsaturated fat (g)
0.7
3.6
Cholesterol (mg)
7.8 (2.6%)
1.3 (0.4%)
Sodium (mg)
247.9 (10.3%)
198.4 (8.3%)
Potassium (mg)
206.2 (5.9%)
240.1 (6.9%)
Carbohydrates (g)
25.1 (8.4%)
30 (10%)
Total fiber (g)
0.9 (3.7%)
0 (0%)
Total sugars (g)
18
22.4
Protein (g)
4.1
2.7
Vitamin A (mcg)
58.7 (6.5%)
18.3 (2%)
Calcium (mg)
138.3 (13.8%)
66.6 (6.7%)
Vitamin C (mg)
0.1 (0.2%)
0.4 (0.7%)
Iron (mg)
0.4 (2.1%)
1.7 (9.2%)
See all nutritional data...  
   
Food groups per serving  
Total Dairy
(cup equivalents)
0.4
0.2
Discretionary Fats, Solids
(grams)
1.9
6
Added Sugars
(teaspoon equivalents)
2.9
4.6
   
Database name
FNDDS
FNDDS
Database code
13220120
13230130
Food description
Pudding, chocolate, prepared from dry mix, milk added
Pudding, ready to eat, chocolate
   
Last updated
December 4, 2015
December 4, 2015
Display archived data
Note: Dashes indicate data are missing.
Home  |  Site map
© 2013-2014 RTI International