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Food Information

Hourly wage rate assumption: $

Summary Data for Whipped cream (Dessert)

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Per serving (2 tablespoons = 45 grams)   Switch to per 100 grams

Food forms: Canned

Value Category
Home recipe
Canned
Economic measures per serving  
Purchase price
$0.23
$0.73
Value of preparation time
$0.81
$0.00
Total cost
$1.04
$0.73
   
Economic measures per recipe  
Active preparation time
20 minutes
0 minutes
Value of preparation time
$6.49
$0.00
Cooking time
0 minutes
0 minutes
Total time
20 minutes
0 minutes
Number of servings
8
1
   
Minimum shelf-life
3-4 days (cream)
3-4 weeks
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
157 (7.8%)
116 (5.8%)
Total fat (g)
15.7 (24.1%)
10 (15.4%)
Saturated fat (g)
9.7 (48.7%)
6.2 (31.1%)
Polyunsaturated fat (g)
0.6
0.4
Monounsaturated fat (g)
4.5
2.9
Cholesterol (mg)
58 (19.3%)
34.2 (11.4%)
Sodium (mg)
16.2 (0.7%)
3.6 (0.1%)
Potassium (mg)
32 (0.9%)
66.2 (1.9%)
Carbohydrates (g)
3.8 (1.3%)
5.6 (1.9%)
Total fiber (g)
0 (0%)
0 (0%)
Total sugars (g)
2.7
3.6
Protein (g)
0.9
1.4
Vitamin A (mcg)
174.1 (19.3%)
84.6 (9.4%)
Calcium (mg)
27.5 (2.7%)
45.5 (4.5%)
Vitamin C (mg)
0.3 (0.5%)
0 (0%)
Iron (mg)
0 (0.2%)
0 (0.1%)
See all nutritional data...  
   
Food groups per serving  
Discretionary Fats, Solids
(grams)
15.7
10
Added Sugars
(teaspoon equivalents)
0.6
0.9
   
Database name
FNDDS
FNDDS
Database code
12140000
12140100
Food description
Cream, heavy, whipped, sweetened
Cream, whipped, pressurized container
   
Last updated
December 4, 2015
December 4, 2015
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