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Food Information

Hourly wage rate assumption: $

Summary Data for Chicken with vegetables & noodles (Entrée)

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Per serving (1 cup = 224 grams)   Switch to per 100 grams

Food forms: Frozen

Value Category
Home recipe
Frozen
Economic measures per serving  
Purchase price
$0.81
$1.64
Value of preparation time
$1.62
$0.00
Total cost
$2.43
$1.64
   
Economic measures per recipe  
Active preparation time
20 minutes
Minimal
Value of preparation time
$6.49
$0.00
Cooking time
37 minutes (conventional)
7 minutes (microwave)
Total time
57 minutes
7 minutes
Number of servings
4
1
   
Minimum shelf-life
1-4 days (poultry)
2-3 months
Food safety considerations
Recipe with raw poultry
Frozen or refrigerated entrée or side with meat, poultry, fish, or eggs
   
Nutrients per serving (%DV)  
Energy (kcal)
260 (13%)
246 (12.3%)
Total fat (g)
10.6 (16.2%)
5.1 (7.8%)
Saturated fat (g)
2.9 (14.6%)
1.2 (5.8%)
Polyunsaturated fat (g)
2.4
1.6
Monounsaturated fat (g)
4.2
1.3
Cholesterol (mg)
58.2 (19.4%)
36.6 (12.2%)
Sodium (mg)
562.2 (23.4%)
610 (25.4%)
Potassium (mg)
246.4 (7%)
370.9 (10.6%)
Carbohydrates (g)
25.5 (8.5%)
32.6 (10.9%)
Total fiber (g)
2.7 (10.8%)
2.4 (9.8%)
Total sugars (g)
2.5
8.6
Protein (g)
15.4
17.3
Vitamin A (mcg)
488.3 (54.3%)
24.4 (2.7%)
Calcium (mg)
35.8 (3.6%)
29.3 (2.9%)
Vitamin C (mg)
2.2 (3.7%)
20.7 (34.6%)
Iron (mg)
1.9 (10.8%)
2.2 (12.2%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
1.2
1
Total Vegetables
(cup equivalents)
0.4
0.4
Total Meat, Poultry, Fish
(ounce equivalents)
1.4
1.6
Discretionary Fats, Solids
(grams)
7
0
Added Sugars
(teaspoon equivalents)
0
1.1
   
Database name
FNDDS
FNDDS
Database code
27343410
28143130
Food description
Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)
Chicken and vegetable entree with noodles (frozen meal)
   
Last updated
December 2, 2015
December 4, 2015
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