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Food Information

Hourly wage rate assumption: $

Summary Data for Chili with beef and beans (Entrée)

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Per serving (1 cup = 254 grams)   Switch to per 100 grams

Food forms: Canned Frozen

Value Category
Home recipe
Canned
Frozen
Economic measures per serving   
Purchase price
$0.79
$0.84
$1.89
Value of preparation time
$1.73
$0.00
$0.00
Total cost
$2.52
$0.84
$1.89
    
Economic measures per recipe   
Active preparation time
32 minutes
Minimal
Minimal
Value of preparation time
$10.38
$0.00
$0.00
Cooking time
65 minutes (conventional)
4 minutes (microwave)
7 minutes (microwave)
Total time
97 minutes
4 minutes
7 minutes
Number of servings
6
2
1
    
Minimum shelf-life
1-2 days (ground meat)
12 months
2-3 months
Food safety considerations
Recipe with raw meat
None
Frozen or refrigerated entrée or side with meat, poultry, fish, or eggs
    
Nutrients per serving (%DV)   
Energy (kcal)
264 (13.2%)
272 (13.6%)
291 (14.6%)
Total fat (g)
9.6 (14.7%)
8.8 (13.6%)
13.8 (21.2%)
Saturated fat (g)
3.5 (17.5%)
3.2 (15.9%)
4.6 (23%)
Polyunsaturated fat (g)
0.8
1
-
Monounsaturated fat (g)
4
3.6
-
Cholesterol (mg)
35.6 (11.9%)
22.9 (7.6%)
49.2 (16.4%)
Sodium (mg)
1084.6 (45.2%)
1140.5 (47.5%)
988.8 (41.2%)
Potassium (mg)
683.3 (19.5%)
670.6 (19.2%)
-
Carbohydrates (g)
27.2 (9.1%)
33.3 (11.1%)
25.3 (8.4%)
Total fiber (g)
7.4 (29.5%)
8.4 (33.5%)
4.3 (17.2%)
Total sugars (g)
5.8
4.7
6
Protein (g)
17.5
14.7
15.7
Vitamin A (mcg)
45.7 (5.1%)
58.4 (6.5%)
-
Calcium (mg)
81.3 (8.1%)
83.8 (8.4%)
-
Vitamin C (mg)
5.3 (8.9%)
0.5 (0.8%)
-
Iron (mg)
3.7 (20.3%)
3.4 (18.9%)
-
See all nutritional data...   
    
Food groups per serving   
Total Vegetables
(cup equivalents)
0.4
-
-
Total Meat, Poultry, Fish
(ounce equivalents)
1.5
-
-
Discretionary Fats, Solids
(grams)
3.8
-
-
Added Sugars
(teaspoon equivalents)
0.3
-
-
    
Database name
FNDDS
SR
Gladson
Database code
27111410
22904
-
Food description
Chili con carne with beans
Chili con carne with beans, canned entree
Composite of top 3 selling brands of frozen chili with beef and beans
    
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
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