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Food Information

Hourly wage rate assumption: $

Summary Data for Dinner rolls (Baked good)

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Per serving (1 small roll = 28 grams)   Switch to per 100 grams

Food forms: Packaged

Value Category
Home recipe
Packaged
Economic measures per serving  
Purchase price
$0.13
$0.12
Value of preparation time
$0.41
$0.00
Total cost
$0.54
$0.12
   
Economic measures per recipe  
Active preparation time
28 minutes
0 minutes
Value of preparation time
$9.09
$0.00
Cooking time
16 minutes (conventional)
0 minutes
Total time
44 minutes
0 minutes
Number of servings
22
12
   
Minimum shelf-life
3-5 weeks (egg)
3-5 days
Food safety considerations
Recipe with raw eggs
None
   
Nutrients per serving (%DV)  
Energy (kcal)
89 (4.4%)
87 (4.3%)
Total fat (g)
2 (3.1%)
1.8 (2.8%)
Saturated fat (g)
0.5 (2.4%)
0.4 (1.9%)
Polyunsaturated fat (g)
0.6
0.7
Monounsaturated fat (g)
0.9
0.5
Cholesterol (mg)
8.7 (2.9%)
1.1 (0.4%)
Sodium (mg)
112.3 (4.7%)
150.1 (6.3%)
Potassium (mg)
38.1 (1.1%)
38.9 (1.1%)
Carbohydrates (g)
15 (5%)
14.6 (4.9%)
Total fiber (g)
0.5 (2%)
0.6 (2.2%)
Total sugars (g)
2.7
1.6
Protein (g)
2.4
3
Vitamin A (mcg)
23.8 (2.6%)
0.3 (0%)
Calcium (mg)
16.2 (1.6%)
49.8 (5%)
Vitamin C (mg)
0 (0%)
0.1 (0.1%)
Iron (mg)
0.8 (4.4%)
1 (5.8%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
1
-
Total Dairy
(cup equivalents)
0
-
Total Egg
(ounce equivalents)
0
-
Discretionary Fats, Oils
(grams)
0.7
-
Discretionary Fats, Solids
(grams)
1
-
Added Sugars
(teaspoon equivalents)
0.5
-
   
Database name
FNDDS
SR
Database code
51151060
18342
Food description
Roll, white, soft, made from home recipe or purchased at a bakery
Rolls, dinner, plain, commercially prepared (includes brown-and-serve rolls)
   
Last updated
December 4, 2015
December 4, 2015
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