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Food Information

Hourly wage rate assumption: $

Summary Data for Hamburgers (Entrée)

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Per serving (4 ounces = 113.4 grams)   Switch to per 100 grams

Food forms: Frozen

Value Category
Home recipe
Frozen
Economic measures per serving  
Purchase price
$0.78
$0.81
Value of preparation time
$1.22
$0.00
Total cost
$2.00
$0.81
   
Economic measures per recipe  
Active preparation time
15 minutes
Minimal
Value of preparation time
$4.87
$0.00
Cooking time
13 minutes (conventional)
14 minutes (conventional)
Total time
28 minutes
14 minutes
Number of servings
4
12
   
Minimum shelf-life
1-2 days (ground meat)
2-3 months
Food safety considerations
Recipe with raw meat
Frozen or refrigerated entrée or side with meat, poultry, fish, or eggs
   
Nutrients per serving (%DV)  
Energy (kcal)
269 (13.5%)
335 (16.7%)
Total fat (g)
15.9 (24.5%)
24.8 (38.1%)
Saturated fat (g)
6.2 (31.2%)
10 (49.9%)
Polyunsaturated fat (g)
0.5
0.7
Monounsaturated fat (g)
7
10.6
Cholesterol (mg)
97.8 (32.6%)
95.3 (31.8%)
Sodium (mg)
81.2 (3.4%)
87.3 (3.6%)
Potassium (mg)
361.1 (10.3%)
345.9 (9.9%)
Carbohydrates (g)
0 (0%)
0 (0%)
Total fiber (g)
0 (0%)
0 (0%)
Total sugars (g)
0
0
Protein (g)
29.4
26.1
Vitamin A (mcg)
0 (0%)
0 (0%)
Calcium (mg)
20.9 (2.1%)
12.5 (1.2%)
Vitamin C (mg)
0 (0%)
0 (0%)
Iron (mg)
2.9 (16.4%)
2.7 (15.2%)
See all nutritional data...  
   
Food groups per serving  
Total Meat, Poultry, Fish
(ounce equivalents)
-
3.4
Discretionary Fats, Solids
(grams)
-
15.7
   
Database name
SR
FNDDS
Database code
-
21500300
Food description
Average of the following foods:

23558 - Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled,

23563 - Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled,

23568 - Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled,

23573 - Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled,

23578 - Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
Ground beef patty, cooked (for fast food sandwiches)
   
Last updated
December 4, 2015
December 4, 2015
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