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Food Information

Hourly wage rate assumption: $

Summary Data for Meat ravioli (Entrée)

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Per serving (1 cup = 250 grams)   Switch to per 100 grams

Food forms: Canned

Value Category
Home recipe
Canned
Economic measures per serving  
Purchase price
$0.75
$0.90
Value of preparation time
$3.41
$0.00
Total cost
$4.16
$0.90
   
Economic measures per recipe  
Active preparation time
42 minutes
Minimal
Value of preparation time
$13.63
$0.00
Cooking time
58 minutes (conventional)
4 minutes (microwave)
Total time
100 minutes
4 minutes
Number of servings
4
2
   
Minimum shelf-life
1-2 days (ground meat)
12 months
Food safety considerations
Recipe with raw meat
None
   
Nutrients per serving (%DV)  
Energy (kcal)
370 (18.5%)
248 (12.4%)
Total fat (g)
15.2 (23.3%)
8.5 (13.1%)
Saturated fat (g)
5 (25.1%)
3.6 (17.8%)
Polyunsaturated fat (g)
2
0.6
Monounsaturated fat (g)
6.4
4
Cholesterol (mg)
152.5 (50.8%)
12.5 (4.2%)
Sodium (mg)
1492.5 (62.2%)
885 (36.9%)
Potassium (mg)
535 (15.3%)
422.5 (12.1%)
Carbohydrates (g)
35.6 (11.9%)
34.3 (11.4%)
Total fiber (g)
2.5 (10%)
4 (16%)
Total sugars (g)
4.4
6
Protein (g)
21.9
8.5
Vitamin A (mcg)
100 (11.1%)
37.5 (4.2%)
Calcium (mg)
72.5 (7.3%)
32.5 (3.3%)
Vitamin C (mg)
7 (11.7%)
0 (0%)
Iron (mg)
4.7 (26.2%)
2.6 (14.6%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
2.3
1.1
Total Vegetables
(cup equivalents)
0.6
0.8
Total Meat, Poultry, Fish
(ounce equivalents)
1.6
0.3
Total Egg
(ounce equivalents)
0.6
0
Total Soy
(ounce equivalents)
0
0.3
Discretionary Fats, Oils
(grams)
1.7
4.2
Discretionary Fats, Solids
(grams)
7.2
3
Added Sugars
(teaspoon equivalents)
0
0.3
   
Database name
FNDDS
FNDDS
Database code
58131320
58131323
Food description
Ravioli, meat filled, with tomato sauce or meat sauce
Ravioli, meat filled, with tomato sauce or meat sauce, canned
   
Last updated
December 2, 2015
December 4, 2015
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