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Food Information

Hourly wage rate assumption: $

Summary Data for Shrimp (Entrée)

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Per serving (4 ounces, without shell = 112 grams)   Switch to per 100 grams

Food forms: Canned Frozen prepared

Value Category
Home recipe
Canned
Frozen prepared
Economic measures per serving   
Purchase price
$2.65
$2.52
$2.09
Value of preparation time
$0.00
$0.00
$0.00
Total cost
$2.65
$2.52
$2.09
    
Economic measures per recipe   
Active preparation time
Minimal
Minimal
Minimal
Value of preparation time
$0.00
$0.00
$0.00
Cooking time
6 minutes (conventional)
0 minutes
0 minutes
Total time
6 minutes
0 minutes
0 minutes
Number of servings
4
2
4
    
Minimum shelf-life
1-2 days (shrimp)
12 months
12 months
Food safety considerations
Recipe with raw fish or shellfish
None
Frozen or refrigerated entrée or side with meat, poultry, fish, or eggs
    
Nutrients per serving (%DV)   
Energy (kcal)
101 (5%)
112 (5.6%)
121 (6.1%)
Total fat (g)
1.4 (2.2%)
1.5 (2.3%)
3.2 (4.9%)
Saturated fat (g)
0.2 (0.8%)
0.2 (1.1%)
0.8 (4%)
Polyunsaturated fat (g)
0.2
0.8
-
Monounsaturated fat (g)
0.1
0.1
-
Cholesterol (mg)
179.2 (59.7%)
282.2 (94.1%)
167.5 (55.8%)
Sodium (mg)
1051.7 (43.8%)
870.2 (36.3%)
348.5 (14.5%)
Potassium (mg)
113.1 (3.2%)
89.6 (2.6%)
-
Carbohydrates (g)
1.3 (0.4%)
0 (0%)
2.1 (0.7%)
Total fiber (g)
0 (0%)
0 (0%)
0 (0%)
Total sugars (g)
0
0
1.1
Protein (g)
19.4
22.9
20.6
Vitamin A (mcg)
69.4 (7.7%)
0 (0%)
-
Calcium (mg)
77.3 (7.7%)
162.4 (16.2%)
-
Vitamin C (mg)
0 (0%)
4.6 (7.7%)
-
Iron (mg)
0.3 (1.5%)
2.4 (13.3%)
-
See all nutritional data...   
    
Food groups per serving   
Total Meat, Poultry, Fish
(ounce equivalents)
3.9
4
-
    
Database name
FNDDS
FNDDS
Gladson
Database code
26319130
26319180
-
Food description
Shrimp, steamed or boiled
Shrimp, canned
Composite of 3 top selling brands of frozen prepared shrimp
    
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
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