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Food Information

Hourly wage rate assumption: $

Summary Data for Soup-chicken noodle (Entrée)

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Per serving (1 cup = 241 grams)   Switch to per 100 grams

Food forms: Canned-condensed Canned-ready-to-serve Dry mix

Value Category
Home recipe
Canned-condensed
Canned-ready-to-serve
Dry mix
Economic measures per serving    
Purchase price
$0.80
$0.72
$0.72
$0.17
Value of preparation time
$3.14
$0.00
$0.00
$0.00
Total cost
$3.94
$0.72
$0.72
$0.17
     
Economic measures per recipe    
Active preparation time
58 minutes
Minimal
Minimal
Minimal
Value of preparation time
$18.82
$0.00
$0.00
$0.00
Cooking time
28 minutes (conventional)
3 minutes (microwave)
3 minutes (microwave)
3 minutes (microwave)
Total time
85 minutes
3 minutes
3 minutes
3 minutes
Number of servings
6
2
2
8
     
Minimum shelf-life
1-4 days (poultry)
12 months
12 months
12 months
Food safety considerations
Recipe with raw poultry
None
None
None
     
Nutrients per serving (%DV)    
Energy (kcal)
193 (9.6%)
63 (3.1%)
94 (4.7%)
55 (2.8%)
Total fat (g)
8.2 (12.6%)
2.4 (3.7%)
2.8 (4.3%)
1.3 (2%)
Saturated fat (g)
1.7 (8.5%)
0.7 (3.3%)
1 (4.9%)
0.3 (1.5%)
Polyunsaturated fat (g)
2.7
0.7
0.3
0.4
Monounsaturated fat (g)
3.1
1
0.5
0.5
Cholesterol (mg)
43.4 (14.5%)
14.5 (4.8%)
12.1 (4%)
9.6 (3.2%)
Sodium (mg)
660.3 (27.5%)
870 (36.3%)
737.5 (30.7%)
551.9 (23%)
Potassium (mg)
349.5 (10%)
53 (1.5%)
282 (8.1%)
31.3 (0.9%)
Carbohydrates (g)
11.9 (4%)
7.4 (2.5%)
9.6 (3.2%)
8.8 (2.9%)
Total fiber (g)
1 (3.9%)
0.5 (1.9%)
1.9 (7.7%)
0.2 (1%)
Total sugars (g)
2
0.7
0.9
0.7
Protein (g)
16.8
3.2
7.4
2
Vitamin A (mcg)
81.9 (9.1%)
26.5 (2.9%)
149.4 (16.6%)
2.4 (0.3%)
Calcium (mg)
31.3 (3.1%)
14.5 (1.4%)
26.5 (2.7%)
4.8 (0.5%)
Vitamin C (mg)
4.1 (6.8%)
0 (0%)
1 (1.6%)
0 (0%)
Iron (mg)
1.6 (9.1%)
1.7 (9.2%)
0.8 (4.7%)
0.5 (2.7%)
See all nutritional data...    
     
Food groups per serving    
Total Grain
(ounce equivalents)
0.4
0.8
0.4
-
Total Vegetables
(cup equivalents)
0.2
0
0.1
-
Total Meat, Poultry, Fish
(ounce equivalents)
1.2
0.3
0.7
-
Discretionary Fats, Oils
(grams)
3.8
0
0
-
Discretionary Fats, Solids
(grams)
0
0.3
0.5
-
     
Database name
FNDDS
FNDDS
FNDDS
SR
Database code
58403040
58403010
28340510
6528
Food description
Chicken noodle soup, home recipe
Chicken noodle soup
Chicken noodle soup, chunky style
Soup, chicken noodle, dry, mix, prepared with water
     
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
December 4, 2015
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