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Food Information

Hourly wage rate assumption: $

Summary Data for Pasta sauce-tomato/red sauce (Entrée component)

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Per serving (0.5 cup = 125 grams)   Switch to per 100 grams

Food forms: Jar

Value Category
Home recipe
Jar
Economic measures per serving  
Purchase price
$0.37
$0.25
Value of preparation time
$0.55
$0.00
Total cost
$0.92
$0.25
   
Economic measures per recipe  
Active preparation time
17 minutes
Minimal
Value of preparation time
$5.52
$0.00
Cooking time
58 minutes (conventional)
4 minutes (microwave)
Total time
75 minutes
4 minutes
Number of servings
10
5
   
Minimum shelf-life
3-6 days (tomatoes)
12 months
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
55 (2.8%)
64 (3.2%)
Total fat (g)
1.5 (2.3%)
1.5 (2.3%)
Saturated fat (g)
0.2 (0.9%)
0 (0%)
Polyunsaturated fat (g)
0.5
-
Monounsaturated fat (g)
0.4
-
Cholesterol (mg)
2.5 (0.8%)
0 (0%)
Sodium (mg)
396.3 (16.5%)
552.1 (23%)
Potassium (mg)
373.8 (10.7%)
-
Carbohydrates (g)
9.1 (3%)
11.4 (3.8%)
Total fiber (g)
2.1 (8.5%)
2.3 (9.2%)
Total sugars (g)
6.1
7.7
Protein (g)
1.8
2
Vitamin A (mcg)
37.5 (4.2%)
140.7 (9.4%)
Calcium (mg)
30 (3%)
26.7 (2.7%)
Vitamin C (mg)
7.6 (12.7%)
6.8 (11.3%)
Iron (mg)
0.9 (5.2%)
1.3 (7.2%)
See all nutritional data...  
   
Food groups per serving  
Total Vegetables
(cup equivalents)
0.6
-
Discretionary Fats, Oils
(grams)
1.4
-
Added Sugars
(teaspoon equivalents)
0.2
-
   
Database name
FNDDS
Gladson
Database code
74404020
-
Food description
Spaghetti sauce with vegetables, homemade-style
Composite of top 3 selling brands of red tomato sauce in a jar (without meat)
   
Last updated
December 4, 2015
December 4, 2015
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