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Food Information

Hourly wage rate assumption: $

Summary Data for Pasta sauce-tomato/red sauce with meat (Entrée component)

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Per serving (0.5 cup = 124.5 grams)   Switch to per 100 grams

Food forms: Jar

Value Category
Home recipe
Jar
Economic measures per serving  
Purchase price
$0.40
$0.25
Value of preparation time
$1.19
$0.00
Total cost
$1.59
$0.25
   
Economic measures per recipe  
Active preparation time
22 minutes
Minimal
Value of preparation time
$7.14
$0.00
Cooking time
45 minutes (conventional)
4 minutes (microwave)
Total time
67 minutes
4 minutes
Number of servings
6
5
   
Minimum shelf-life
1-2 days (ground meat)
12 months
Food safety considerations
Recipe with raw meat
None
   
Nutrients per serving (%DV)  
Energy (kcal)
110 (54.8%)
66.3 (3.3%)
Total fat (g)
5.4 (8.3%)
2.3 (3.5%)
Saturated fat (g)
1.7 (8.3%)
0.3 (1.5%)
Polyunsaturated fat (g)
0.6
-
Monounsaturated fat (g)
2.1
-
Cholesterol (mg)
22.4 (7.5%)
0 (0%)
Sodium (mg)
516.7 (21.5%)
507.2 (21.1%)
Potassium (mg)
393.4 (11.2%)
-
Carbohydrates (g)
7.6 (2.5%)
9.6 (3.2%)
Total fiber (g)
1.9 (7.5%)
2.3 (9.2%)
Total sugars (g)
5.6
6.3
Protein (g)
7.4
2.3
Vitamin A (mcg)
33.6 (3.7%)
149.2 (9.9%)
Calcium (mg)
32.4 (3.2%)
19.9 (2%)
Vitamin C (mg)
2 (3.3%)
5.6 (9.3%)
Iron (mg)
1.4 (7.6%)
1.1 (6.1%)
See all nutritional data...  
   
Food groups per serving  
Total Vegetables
(cup equivalents)
0.4
-
Total Meat, Poultry, Fish
(ounce equivalents)
0.8
-
Discretionary Fats, Oils
(grams)
1.5
-
Discretionary Fats, Solids
(grams)
1.9
-
Added Sugars
(teaspoon equivalents)
0.2
-
   
Database name
FNDDS
Gladson
Database code
27111050
-
Food description
Spaghetti sauce with beef or meat other than lamb or mutton, homemade-style
Composite of top 3 selling brands of red tomato sauce with meat in a jar
   
Last updated
December 4, 2015
December 4, 2015
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