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Food Information

Hourly wage rate assumption: $

Summary Data for Sausage-pork (Entrée component)

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Per serving (1 sausage = 28.35 grams)   Switch to per 100 grams

Food forms: Refrigerated

Value Category
Fresh
Refrigerated
Economic measures per serving  
Purchase price
$0.39
$0.32
Value of preparation time
$0.00
$0.00
Total cost
$0.39
$0.32
   
Economic measures per recipe  
Active preparation time
0 minutes
Minimal
Value of preparation time
$0.00
$0.00
Cooking time
20 minutes (conventional)
2 minutes (microwave)
Total time
20 minutes
2 minutes
Number of servings
10
6
   
Minimum shelf-life
1-2 days (ground meat)
3 months
Food safety considerations
Recipe with raw meat
None
   
Nutrients per serving (%DV)  
Energy (kcal)
96 (4.8%)
107 (5.4%)
Total fat (g)
8 (12.4%)
9.9 (15.3%)
Saturated fat (g)
2.6 (13%)
3.3 (16.5%)
Polyunsaturated fat (g)
1.1
1.4
Monounsaturated fat (g)
3.5
4.3
Cholesterol (mg)
23.8 (7.9%)
21 (7%)
Sodium (mg)
212.3 (8.8%)
213.2 (8.9%)
Potassium (mg)
83.3 (2.4%)
87 (2.5%)
Carbohydrates (g)
0 (0%)
0 (0%)
Total fiber (g)
0 (0%)
0 (0%)
Total sugars (g)
0
0
Protein (g)
5.5
4.1
Vitamin A (mcg)
3.4 (0.4%)
5.4 (0.6%)
Calcium (mg)
3.7 (0.4%)
38.8 (3.9%)
Vitamin C (mg)
0.2 (0.3%)
0.2 (0.3%)
Iron (mg)
0.4 (2.1%)
0.3 (1.4%)
See all nutritional data...  
   
Food groups per serving  
Total Meat, Poultry, Fish
(ounce equivalents)
0.8
0.7
Discretionary Fats, Solids
(grams)
6
8.1
   
Database name
FNDDS
FNDDS
Database code
25221410
25221420
Food description
Pork sausage, fresh, bulk, patty or link, cooked
Pork sausage, brown and serve, cooked
   
Last updated
December 4, 2015
December 4, 2015
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