Loading...
Log In

Food Information

Hourly wage rate assumption: $

Summary Data for Apple slices (Fruit)

Download as PDF document PDF  |  Download as Excel spreadsheet Excel
Per serving (0.5 cup = 55 grams)   Switch to per 100 grams

Food forms: Dried Frozen

Value Category
Fresh
Dried
Frozen
Economic measures per serving   
Purchase price
$0.18
$0.95
$0.37
Value of preparation time
$0.32
$0.00
$0.00
Total cost
$0.50
$0.95
$0.37
    
Economic measures per recipe   
Active preparation time
1 minute
0 minutes
Minimal
Value of preparation time
$0.32
$0.00
$0.00
Cooking time
0 minutes
0 minutes
0 minutes
Total time
0 minutes
0 minutes
0 minutes
Number of servings
1
1
1
    
Minimum shelf-life
1 month
6 months
12 months
Food safety considerations
Raw fruit or vegetable prepared without cooking
None
None
    
Nutrients per serving (%DV)   
Energy (kcal)
29 (1.4%)
134 (6.7%)
26 (1.3%)
Total fat (g)
0.1 (0.1%)
0.2 (0.3%)
0.2 (0.3%)
Saturated fat (g)
0 (0.1%)
0 (0.1%)
0 (0.1%)
Polyunsaturated fat (g)
0
0.1
0.1
Monounsaturated fat (g)
0
0
0
Cholesterol (mg)
0 (0%)
0 (0%)
0 (0%)
Sodium (mg)
0.6 (0%)
47.8 (2%)
1.6 (0.1%)
Potassium (mg)
58.8 (1.7%)
247.5 (7.1%)
42.3 (1.2%)
Carbohydrates (g)
7.6 (2.5%)
36.2 (12.1%)
6.8 (2.3%)
Total fiber (g)
1.3 (5.3%)
4.8 (19.1%)
0.7 (2.9%)
Total sugars (g)
5.7
31.5
-
Protein (g)
0.1
0.5
0.2
Vitamin A (mcg)
1.6 (0.2%)
0 (0%)
-
Calcium (mg)
3.3 (0.3%)
7.7 (0.8%)
2.2 (0.2%)
Vitamin C (mg)
2.5 (4.2%)
2.1 (3.6%)
0.1 (0.1%)
Iron (mg)
0.1 (0.4%)
0.8 (4.3%)
0.1 (0.6%)
See all nutritional data...   
    
Food groups per serving   
Total Fruits
(cup equivalents)
0.5
1.2
-
    
Database name
FNDDS
FNDDS
SR
Database code
63101000
62101100
9014
Food description
Apple, raw
Apple, dried, uncooked
Apples, frozen, unsweetened, unheated
    
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
Display archived data
Note: Dashes indicate data are missing.
Home  |  Site map
© 2013-2014 RTI International