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Food Information

Hourly wage rate assumption: $

Summary Data for Pasta-plain (Grain/starch)

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Per serving (2 ounces = 57 grams)   Switch to per 100 grams

Food forms: Dry Refrigerated

Value Category
Home recipe
Dry
Refrigerated
Economic measures per serving   
Purchase price
$0.02
$0.07
$0.22
Value of preparation time
$3.25
$0.00
$0.00
Total cost
$3.27
$0.07
$0.22
    
Economic measures per recipe   
Active preparation time
60 minutes
Minimal
Minimal
Value of preparation time
$19.47
$0.00
$0.00
Cooking time
8 minutes (conventional)
13 minutes (conventional)
3 minutes (conventional)
Total time
68 minutes
13 minutes
3 minutes
Number of servings
6
8
3
    
Minimum shelf-life
3-5 weeks (egg)
1-2 years
2 weeks
Food safety considerations
Recipe with raw eggs
None
None
    
Nutrients per serving (%DV)   
Energy (kcal)
74 (3.7%)
90 (4.5%)
75 (3.7%)
Total fat (g)
1 (1.5%)
0.5 (0.8%)
0.6 (0.9%)
Saturated fat (g)
0.2 (1.2%)
0.1 (0.5%)
0.1 (0.4%)
Polyunsaturated fat (g)
0.3
0.2
0.2
Monounsaturated fat (g)
0.3
0.1
0.1
Cholesterol (mg)
23.4 (7.8%)
0 (0%)
18.8 (6.3%)
Sodium (mg)
47.3 (2%)
132.2 (5.5%)
3.4 (0.1%)
Potassium (mg)
12 (0.3%)
25.1 (0.7%)
13.7 (0.4%)
Carbohydrates (g)
13.4 (4.5%)
17.5 (5.8%)
14.2 (4.7%)
Total fiber (g)
-
1 (4.1%)
-
Total sugars (g)
-
0.3
-
Protein (g)
3
3.3
2.9
Vitamin A (mcg)
9.7 (1.1%)
0 (0%)
3.4 (0.4%)
Calcium (mg)
5.7 (0.6%)
4 (0.4%)
3.4 (0.3%)
Vitamin C (mg)
0 (0%)
0 (0%)
0 (0%)
Iron (mg)
0.7 (3.7%)
0.7 (4%)
0.6 (3.6%)
See all nutritional data...   
    
Food groups per serving   
Total Grain
(ounce equivalents)
-
0.8
-
    
Database name
SR
FNDDS
SR
Database code
20097
56130010
20094
Food description
Pasta, homemade, made with egg, cooked
Spaghetti, cooked, fat not added in cooking
Pasta, fresh-refrigerated, plain, cooked
    
Last updated
December 4, 2015
December 4, 2015
December 4, 2015
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