Loading...
Log In

Food Information

Hourly wage rate assumption: $

Summary Data for Stuffing-bread (Grain/starch)

Download as PDF document PDF  |  Download as Excel spreadsheet Excel
Per serving (2 cubic inches = 20 grams)   Switch to per 100 grams

Food forms: Mix

Value Category
Home recipe
Mix
Economic measures per serving  
Purchase price
$0.04
$0.06
Value of preparation time
$0.81
$0.00
Total cost
$0.85
$0.06
   
Economic measures per recipe  
Active preparation time
25 minutes
Minimal
Value of preparation time
$8.11
$0.00
Cooking time
61 minutes (conventional)
5 minutes (conventional)
Total time
86 minutes
5 minutes
Number of servings
10
6
   
Minimum shelf-life
5-7 days (bread)
6 months
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
35 (1.8%)
35 (1.8%)
Total fat (g)
1.7 (2.6%)
0.2 (0.3%)
Saturated fat (g)
0.3 (1.7%)
0 (0.2%)
Polyunsaturated fat (g)
0.5
0.1
Monounsaturated fat (g)
0.8
0.1
Cholesterol (mg)
0 (0%)
0 (0%)
Sodium (mg)
94.4 (3.9%)
10.5 (0.4%)
Potassium (mg)
14.4 (0.4%)
1.5 (0%)
Carbohydrates (g)
4.3 (1.4%)
0.4 (0.1%)
Total fiber (g)
0.2 (0.7%)
0.1 (0.2%)
Total sugars (g)
0.5
0
Protein (g)
0.6
0.1
Vitamin A (mcg)
15.6 (1.7%)
2.4 (0.3%)
Calcium (mg)
6 (0.6%)
0.6 (0.1%)
Vitamin C (mg)
0 (0%)
0 (0%)
Iron (mg)
0.2 (1.2%)
0 (0.1%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
0.3
-
Discretionary Fats, Oils
(grams)
0.8
-
Discretionary Fats, Solids
(grams)
0.9
-
Added Sugars
(teaspoon equivalents)
0.1
-
   
Database name
FNDDS
SR
Database code
51182010
18082
Food description
Bread stuffing, homemade, stuffing, NFS
Bread stuffing, bread, dry mix, prepared
   
Last updated
December 4, 2015
December 4, 2015
Display archived data
Note: Dashes indicate data are missing.
Home  |  Site map
© 2013-2014 RTI International