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Food Information

Hourly wage rate assumption: $

Summary Data for Pork and beans (Vegetable)

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Per serving (0.5 cup = 89 grams)   Switch to per 100 grams

Food forms: Canned

Value Category
Home recipe
Canned
Economic measures per serving  
Purchase price
$0.20
$0.14
Value of preparation time
$1.40
$0.00
Total cost
$1.60
$0.14
   
Economic measures per recipe  
Active preparation time
43 minutes
Minimal
Value of preparation time
$13.95
$0.00
Cooking time
322 minutes (conventional)
3 minutes (microwave)
Total time
365 minutes
3 minutes
Number of servings
10
3
   
Minimum shelf-life
1-4 days (meat)
12 months
Food safety considerations
Recipe with raw meat
None
   
Nutrients per serving (%DV)  
Energy (kcal)
122 (6.1%)
84 (4.2%)
Total fat (g)
2.9 (4.5%)
0.8 (1.3%)
Saturated fat (g)
1 (5.2%)
0.3 (1.3%)
Polyunsaturated fat (g)
0.4
0.1
Monounsaturated fat (g)
1.3
0.2
Cholesterol (mg)
10.7 (3.6%)
6.2 (2.1%)
Sodium (mg)
452.1 (18.8%)
388.9 (16.2%)
Potassium (mg)
333.8 (9.5%)
262.5 (7.5%)
Carbohydrates (g)
15.8 (5.3%)
16.6 (5.5%)
Total fiber (g)
2.6 (10.3%)
3.6 (14.2%)
Total sugars (g)
5.5
5
Protein (g)
8.8
4.6
Vitamin A (mcg)
6.2 (0.7%)
3.6 (0.4%)
Calcium (mg)
43.6 (4.4%)
49.8 (5%)
Vitamin C (mg)
2.1 (3.6%)
2.7 (4.5%)
Iron (mg)
1.8 (9.7%)
2.9 (16%)
See all nutritional data...  
   
Food groups per serving  
Total Vegetables
(cup equivalents)
0.1
0.1
Total Meat, Poultry, Fish
(ounce equivalents)
0.6
0.1
Discretionary Fats, Solids
(grams)
1.4
0.8
Added Sugars
(teaspoon equivalents)
1.1
1
   
Database name
FNDDS
FNDDS
Database code
41208100
41208030
Food description
Beans, dry, cooked with pork
Pork and beans
   
Last updated
December 4, 2015
December 4, 2015
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