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Food Information

Hourly wage rate assumption: $

Summary Data for Potatoes-scalloped (Vegetable)

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Per serving (0.5 cup = 113 grams)   Switch to per 100 grams

Food forms: Dry mix

Value Category
Home recipe
Dry mix
Economic measures per serving  
Purchase price
$0.37
$0.23
Value of preparation time
$1.01
$0.00
Total cost
$1.38
$0.23
   
Economic measures per recipe  
Active preparation time
25 minutes
Minimal
Value of preparation time
$8.11
$0.00
Cooking time
100 minutes (conventional)
20 minutes (conventional)
Total time
125 minutes
20 minutes
Number of servings
8
5
   
Minimum shelf-life
5-7 days (milk)
5-7 days (milk)
Food safety considerations
None
None
   
Nutrients per serving (%DV)  
Energy (kcal)
109 (5.4%)
105 (5.3%)
Total fat (g)
3 (4.6%)
4.9 (7.5%)
Saturated fat (g)
0.9 (4.4%)
3 (14.9%)
Polyunsaturated fat (g)
0.7
0.2
Monounsaturated fat (g)
1.2
1.4
Cholesterol (mg)
2.3 (0.8%)
12.4 (4.1%)
Sodium (mg)
337.9 (14.1%)
385.3 (16.1%)
Potassium (mg)
400 (11.4%)
229.4 (6.6%)
Carbohydrates (g)
17.6 (5.9%)
14.4 (4.8%)
Total fiber (g)
1.8 (7.2%)
1.2 (5%)
Total sugars (g)
2.6
-
Protein (g)
3.1
2.4
Vitamin A (mcg)
42.9 (4.8%)
39.5 (4.4%)
Calcium (mg)
56.5 (5.7%)
40.7 (4.1%)
Vitamin C (mg)
12.9 (21.5%)
3.7 (6.2%)
Iron (mg)
0.7 (4.1%)
0.4 (2.4%)
See all nutritional data...  
   
Food groups per serving  
Total Grain
(ounce equivalents)
0.1
-
Total Vegetables
(cup equivalents)
0.5
-
Total Dairy
(cup equivalents)
0.2
-
Discretionary Fats, Oils
(grams)
1.1
-
Discretionary Fats, Solids
(grams)
1.6
-
   
Database name
FNDDS
SR
Database code
71305010
11387
Food description
White potato, scalloped
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
   
Last updated
December 4, 2015
December 4, 2015
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